|
The Dizzy Menu |
SMALL STUFF |
Dizzy Soup |
composed daily
$6- |
Stadium Frites |
hand-cut fries served w/ dizzy mayo
$5- |
Micro Greens |
tender baby greens tossed in shallot dressing with pickled red onions and crumbled goat cheese.
$8- |
Coliseum Caesar |
hearts of romaine with lemon-garlic dressing, herbed croutons, crispy bacon and reggianno parmesan cheese.
$9- |
Dizzy Rolls |
chicken, shrimp & braised cabbage in crisp spring roll wrapper w/ chili-orange jelly
$9- |
Yum Yum Dim Sum |
steamed pork & shrimp dumplings w/ garlic-chili sauce
$8- |
Spartan Calamari |
jumbo fried calamari served w/ lemon and greek tzatziki
$10- |
Saigon Pierogi |
pan fried potstickers w five spiced pork & caramelized onions
$8- |
Memphis Ribs |
baby backs braised in apple cider & cinamon finnished w/ bbq sauce & apple slaw
$9- |
Tempura Shrimp |
lightly fried prawns in chickpea flour w/ coconut curry dip
$9- |
Wings |
classic buffalo . blackened spice . smokey texas bbq . honey garlic & ginger . sesame & sweet thai chili . extreme heat .
$10- |
BIG STUFF |
Tame & Game Chili |
stewed venison & alberta beef w/ black beans, masa chips, aged cheddar & scallions
$12- |
Gastro Burger |
AAA beef and bison with bacon, aged cheddar, mushrooms, lettuce, tomatoes and pickles, with frites.
$14- |
Cordon Blue Jay |
grilled chicken, melted brie and double smoked bacon served on a herbed focaccia with frites.
$12- |
Mid Fielder's Melt |
grilled portabellas, roasted red peppers, aged goat cheese and pesto served on herbed focaccia with frites.
$11- |
Chicken Tequila Pasta |
grilled chicken, mushrooms, red onions & jalapenos in tequila-lime-cream sauce w/ fussili
$14- |
Seafood Ravioli |
sauteed calamari, king crab, lobster ravioli and sundried tomatoes tossed in sparkling wine & cream.
$19- |
Rustic Chicken |
roasted breast of chicken stuffed with smoked bacon and brie on vegetable ravioli and sautéed mushrooms.
$17- |
Steak Frites |
aged AAA new york strip loin steak grilled, served with crispy frites, greens and demi glace.
$19- |
Beef & Reef |
grilled ny striploin steak & tender steamed alskan king crab w/ frites, greens & brown butter.
$27- |
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The Dizzy menu is composed of many Canadian pub favourites, alongside Classic Bistro main courses.

With a focus on flavour and a background in French fare, Scott & Chris have created a menu for everyone.
